Seasonal
Beers:
Oktoberfest Lager – An amber German lager with a big, malty-sweet
flavor. We use a lager yeast and long aging time to perfect this
beer. Alcohol content: 5.5% by volume. Available in late September
to early November in 1⁄2 barrels and 1/6 barrels.
Liver
Eatin’ Ale – Liver Eatin’ Ale is named for Red
Lodge’s famous first sheriff, Liver Eatin’ Johnson.
It is a dark wheat beer with an intense and unique malt flavor.
Alcohol content: 6% by volume. Available in November through January
in 1⁄2 barrels and 1/6 barrels.
Czechmate
Pilsner – Our Czechmate pilsner is modeled after the famous
Czech beers. It has a straw-gold color. The malt flavor is soft
and biscuit-like. The mouthwatering Czech hops linger on the tongue.
The pilsner cold ages for eight weeks, making it finish clean and
easy. Silver and bronze medal winner - North American Brewers’
Awards 2004 and 2006. Alcohol content: 5.5% by volume. Available
Febraury through July in 1⁄2 barrels and 1/6 barrels.
Monster
Maibock – A honey-colored lager, brewed with German pilsner
and munich malts. The Maibock has a sweet maltiness and hint of
alcohol with a smooth finish. Alcohol content: 7% by volume. Available
in 1⁄2 bbls and 1/6 bbls in April and May.
King’s
Cupboard Chocolate Stout – A black stout brewed for the holidays
with seventy five pounds of chocolate from the King’s Cupboard
in Red Lodge. Creamy with coffee and chocolate notes, the stout
is available on nitro. Alcohol content: 5% by volume. Available
in 1⁄2 bbls and 1/6 bbls from late November until early-mid
January.
Ullrfest
Lager – A dark lager named for Ullr, the Norse god of skiing
and snow. Complex maltiness with a smooth lager finish, Ullrfest
is an ideal offering to the snowgod and for the beerdrinker’s
palate after a day on the slopes. Winner, best lager and best of
show, at the 2007 Cool Dog Ball and Microbrew Review in Helena.
Alcohol content: 5% by volume. Available in 1⁄2 bbls and 1/6
bbls from late December until late January. |